Butternut squash soup

Monday, December 28th, 2015

I love making butternut squash risotto, but you only need a little bit of butternut squash for that … what to do with the rest of the squash? I’ve been meaning to find a use for the hand-blender that’s taking up space in our pantry so I made my first butternut squash soup! I used a recipe that called for just the right amount of ginger, plus a dollop of sour cream to round out the flavors, and of course it needs to be garnished with cinnamon. Absolutely delicious!


Leave a Comment