Becky's photoblog

I love making butternut squash risotto, but you only need a little bit of butternut squash for that … what to do with the rest of the squash? I’ve been meaning to find a use for the hand-blender that’s taking up space in our pantry so I made my first butternut squash soup! I used a recipe that called for just the right amount of ginger, plus a dollop of sour cream to round out the flavors, and of course it needs to be garnished with cinnamon. Absolutely delicious!

Posted on Monday, December 28th, 2015 in the food category.
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