Becky's photoblog

Brian’s not a huge fan of pine nuts, but we both love basil, so I broke out the pasta maker for a batch of fresh fettuccine, and tried out a recipe for basil walnut pesto. Pretty good! Definitely nuttier and a grittier texture than a pine nut pesto, so it needed more olive oil. Might need to try cashews next …

Posted on Monday, December 28th, 2015 in the food category.
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