{"id":12569,"date":"2015-12-28T18:22:00","date_gmt":"2015-12-28T23:22:00","guid":{"rendered":"http:\/\/beckydimattia.com\/photoblog\/?p=12569"},"modified":"2016-01-02T16:09:10","modified_gmt":"2016-01-02T21:09:10","slug":"fresh-pasta-with-basil-walnut-pesto","status":"publish","type":"post","link":"https:\/\/beckydimattia.com\/photoblog\/2015\/12\/28\/fresh-pasta-with-basil-walnut-pesto\/","title":{"rendered":"Fresh pasta with basil walnut pesto"},"content":{"rendered":"<p>Brian&#8217;s not a huge fan of pine nuts, but we both love basil, so I broke out the pasta maker for a batch of fresh fettuccine, and tried out a recipe for basil walnut pesto. Pretty good! Definitely nuttier and a grittier texture than a pine nut pesto, so it needed more olive oil. Might need to try cashews next &#8230;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-12587\" src=\"http:\/\/beckydimattia.com\/photoblog\/wp-content\/uploads\/2015\/12\/DSC03007-750x563.jpg\" alt=\"DSC03007\" width=\"750\" height=\"563\" srcset=\"https:\/\/beckydimattia.com\/photoblog\/wp-content\/uploads\/2015\/12\/DSC03007-750x563.jpg 750w, https:\/\/beckydimattia.com\/photoblog\/wp-content\/uploads\/2015\/12\/DSC03007-300x225.jpg 300w, https:\/\/beckydimattia.com\/photoblog\/wp-content\/uploads\/2015\/12\/DSC03007-768x576.jpg 768w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-12617\" src=\"http:\/\/beckydimattia.com\/photoblog\/wp-content\/uploads\/2015\/12\/DSC03018-750x563.jpg\" alt=\"DSC03018\" width=\"750\" height=\"563\" srcset=\"https:\/\/beckydimattia.com\/photoblog\/wp-content\/uploads\/2015\/12\/DSC03018-750x563.jpg 750w, https:\/\/beckydimattia.com\/photoblog\/wp-content\/uploads\/2015\/12\/DSC03018-300x225.jpg 300w, https:\/\/beckydimattia.com\/photoblog\/wp-content\/uploads\/2015\/12\/DSC03018-768x576.jpg 768w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/beckydimattia.com\/photoblog\/wp-content\/uploads\/2015\/12\/DSC03020-750x546.jpg\" alt=\"DSC03020\" width=\"750\" height=\"546\" class=\"aligncenter size-large wp-image-12615\" srcset=\"https:\/\/beckydimattia.com\/photoblog\/wp-content\/uploads\/2015\/12\/DSC03020-750x546.jpg 750w, https:\/\/beckydimattia.com\/photoblog\/wp-content\/uploads\/2015\/12\/DSC03020-300x218.jpg 300w, https:\/\/beckydimattia.com\/photoblog\/wp-content\/uploads\/2015\/12\/DSC03020-768x559.jpg 768w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<!-- relpost-thumb-wrapper --><div class=\"relpost-thumb-wrapper\"><!-- filter-class --><div class=\"relpost-thumb-container\"><style>.relpost-block-single-image, .relpost-post-image { margin-bottom: 10px; 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Version: ;4.3.3Relation: both; All categories: 1;Found 3 posts;Basic sizes;Got sizes 100x100;Post-thumbnails enabled in theme;Post has thumbnail 7382;Postthname: thumbnail;Using title with size 160. Using excerpt with size 50;Post-thumbnails enabled in theme;Post has thumbnail 10933;Postthname: thumbnail;Using title with size 160. Using excerpt with size 50;Post-thumbnails enabled in theme;Post has thumbnail 15005;Postthname: thumbnail;Using title with size 160. Using excerpt with size 50;Plugin execution time: 0.0029988288879395 sec; -->","protected":false},"excerpt":{"rendered":"<p>Brian&#8217;s not a huge fan of pine nuts, but we both love basil, so I broke out the pasta maker for a batch of fresh fettuccine, and tried out a recipe for basil walnut pesto. Pretty good! Definitely nuttier and a grittier texture than a pine nut pesto, so it needed more olive oil. Might [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12587,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-12569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/beckydimattia.com\/photoblog\/wp-json\/wp\/v2\/posts\/12569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beckydimattia.com\/photoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beckydimattia.com\/photoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beckydimattia.com\/photoblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/beckydimattia.com\/photoblog\/wp-json\/wp\/v2\/comments?post=12569"}],"version-history":[{"count":5,"href":"https:\/\/beckydimattia.com\/photoblog\/wp-json\/wp\/v2\/posts\/12569\/revisions"}],"predecessor-version":[{"id":12658,"href":"https:\/\/beckydimattia.com\/photoblog\/wp-json\/wp\/v2\/posts\/12569\/revisions\/12658"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beckydimattia.com\/photoblog\/wp-json\/wp\/v2\/media\/12587"}],"wp:attachment":[{"href":"https:\/\/beckydimattia.com\/photoblog\/wp-json\/wp\/v2\/media?parent=12569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beckydimattia.com\/photoblog\/wp-json\/wp\/v2\/categories?post=12569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beckydimattia.com\/photoblog\/wp-json\/wp\/v2\/tags?post=12569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}