[Not a valid template]We have adopted Cinco de Mayo as our own personal holiday because it falls between our birthdays (which are two weeks apart), and we met at a Cinco de Mayo party six years ago.
Our sangria came out pretty good this year, so here’s the recipe (thanks Lauren!)
Combine and chill 2 bottles red Spanish Rioja wine, 1 cup brandy, 1/2 cup lemon juice, 2/3 cup orange juice , 1 cup triple sec, 1/2 cup sugar, 1 lemon, sliced, 1 lime, sliced, 1/2 orange, sliced. Serve over ice and enjoy!
Also, here’s some awesome photos from a very memorable Cinco de Mayo in 2011, which was the same day as Merry’s much more memorable surprise party.
And, a blast from the past – Cinco de Mayo 2010 and Cinco de Mayo 2008