Adventures in Pasta-Making
Sunday, February 24th, 2013Look at this beautiful creature …
Trying a little experiment — this is pasta dough with herbs and spices mixed in
(salt, pepper, garlic and my favorite Italian seasonings grinder). It smelled amazing!
Now we’re getting somewhere … and I’m getting pretty hungry
You gotta love a machine that does its job perfectly every time, without being plugged in to a socket
Until we get one of those fancy drying racks, the backs of chairs will have to do.
An hour later, into the pot they go. Did I mention how wonderful this smelled?
Seasoned pasta with butter and parmesan cheese. Success!!