Adventures in Pasta-Making

Sunday, February 24th, 2013

Look at this beautiful creature …

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Trying a little experiment — this is pasta dough with herbs and spices mixed in
(salt, pepper, garlic and my favorite Italian seasonings grinder). It smelled amazing!

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Now we’re getting somewhere … and I’m getting pretty hungry

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You gotta love a machine that does its job perfectly every time, without being plugged in to a socket

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Until we get one of those fancy drying racks, the backs of chairs will have to do.

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An hour later, into the pot they go. Did I mention how wonderful this smelled?

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Seasoned pasta with butter and parmesan cheese. Success!!

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